A summer recipe par excellence, and very quick to prepare. You might need to adjust quantities, according to taste and the size of the tomatoes.
Tag: Spanish
Pa amb tomaquet, or pan con tomate
The Catalan national dish — “bread and tomatoes”, which I admit doesn’t sound very exciting. But with ripe tomatoes and good olive oil, it is delicious. A simple starter; or, in Catalonia, a breakfast dish.
Escalivade
A simple and very delicious Catalan recipe, with almost the same ingredients as ratatouille, but a very different result.