Yet another recipe for sea bass, one of my favourite fish. Where bass is concerned, simple is best — and the success of the dish depends entirely on the quality of the fish. Serves 2.
The Polynesian national dish, as prepared on a Tahitian beach.
Note: when not on a beach in Tahiti it is much more practical to just buy coconut milk in a can or package. We found it was thicker than the fresh-off-the-tree variety so you could dilute it a bit with water.
The Catalan national dish — “bread and tomatoes”, which I admit doesn’t sound very exciting. But with ripe tomatoes and good olive oil, it is delicious. A simple starter; or, in Catalonia, a breakfast dish.