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Tag: low-fat

Baked sea bass

21 February, 20073 April, 2010 Veronica 1 Comment

Yet another recipe for sea bass, one of my favourite fish. Where bass is concerned, simple is best — and the success of the dish depends entirely on the quality of the fish. Serves 2.

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Poisson cru au lait de coco

21 February, 20073 April, 2010 Veronica Leave a comment

The Polynesian national dish, as prepared on a Tahitian beach.

Note: when not on a beach in Tahiti it is much more practical to just buy coconut milk in a can or package. We found it was thicker than the fresh-off-the-tree variety so you could dilute it a bit with water.

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Pa amb tomaquet, or pan con tomate

21 February, 2007 Veronica Leave a comment

The Catalan national dish — “bread and tomatoes”, which I admit doesn’t sound very exciting. But with ripe tomatoes and good olive oil, it is delicious. A simple starter; or, in Catalonia, a breakfast dish.

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Mediterranean Tomato Salad

21 February, 20073 April, 2010 Veronica Leave a comment

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Escalivade

21 February, 2007 Veronica 1 Comment

A simple and very delicious Catalan recipe, with almost the same ingredients as ratatouille, but a very different result.

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