The other day, the Guardian published an article on what to do with a glut of figs. It featured one lonely recipe, which required six figs. Luckily the Guardian community stepped in to provide many ideas for dealing with an actual glut.
I don’t personally have a glut, but I did notice the three fig trees groaning with fruit in a children’s playground I pass on the way to my daily swim. The ripe fruit was simply dropping to the ground, which seemed a terrible waste. So in the last few days I’ve picked over 2 kg, which is only a fraction of what’s there. Thanks to BBC Good Food and a commenter on the Guardian article, this post includes twice as many recipes as the Guardian article, and actually preserves the figs for future enjoyment. I’m very happy with the results of both: a delicious fig chutney, and spicy fig jam. Both very easy too. I adapted both of them according to taste and local circumstances.