Skip to main content

La Recette du Jour

  • About
  • Weights and measures
  • Contact me

Category: Preserves

Dried tomatoes

22 February, 2007 Veronica Leave a comment

For when you have so many tomatoes you don’t know what do do with them, the freezer is full, you are eating tomatoes at every meal, and still they come!

Read More

Confiture de tomates

22 February, 20073 April, 2010 Veronica Leave a comment

You can use green or red tomatoes — red tomatoes result in a lovely colour, but the jam is very sweet. All the usual rules for jam-making apply.

Read More

Posts navigation

Newer posts 1 2

search

categories

  • Accompaniment (26)
  • Baking (80)
  • Cookbook Challenge (18)
  • Cookbook Reviews (18)
  • Dessert (91)
  • Main Course (132)
  • Miscellaneous (29)
  • Off-Topic (9)
  • Preserves (12)
  • Sauce (11)
  • Soup (18)
  • Starter (51)

recent posts

  • Cheeseboard tart
  • Smoked haddock Monte Carlo
  • Bosworth jumbles done wrong
  • Hazelnut pesto
  • Ukrainian Paska bread
  • Roasted tomatoes with labneh
  • Perfect millionaire’s shortbread
  • Summer fruit gratin
  • La tarte à l’oignon de Caroline
  • Tatin d’aubergines de Sandrine

recent comments

  • Veronica on Cheeseboard tart
  • Jean on Cheeseboard tart
  • Veronica on Tarte à la moutarde
  • Pamela Scott on Tarte à la moutarde
  • Veronica on Vintage Feasts: Good Food on a Budget, by Georgina Horley

tags

chinese christmas cookbooks cookingclass dangerous default dinner Delia Smith delicious days Elizabeth David english fish French frugal food gluten-free Italian Jane Grigson Josceline Dimbleby Judith Wills leftovers low-fat Margaret Costa Mireille Johnston Nadine Abensur neglected cookbooks Nigel Slater Patience Gray pomiane review Richard Olney seafood Simon Hopkinson sourdough Spanish taste & create vegetarian vintage feasts
(c) Veronica Yuill Theme by Colorlib Powered by WordPress