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Category: Dessert

Carpaccio d’ananas tahitien

22 February, 2007 Veronica Leave a comment

Elegant, delicious, and reminiscent of Pacific islands.

Serves 4.

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Caramelized apples

22 February, 2007 Veronica 2 Comments

A quick dessert, based on a medieval recipe.

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Apricot and Almond Clafoutis

22 February, 20073 April, 2010 Veronica 1 Comment

I’ve always liked the combination of apricots and almonds, and this is a quick and easy alternative to the more labour-intensive tarte bourdaloue.

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Apple and almond crumble

22 February, 2007 Veronica Leave a comment

This makes a nice change from a traditional crumble mix. It would be nice with apricots or peaches too.

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