I took the opportunity of Steve being away to try this dish from Delicious Days — I knew he wouldn’t appreciate being served up a dinner consisting of a plate of tagliatelle with no sauce to speak of. Actually it’s a lot better than it sounds, and it can’t be faulted on the effort-versus-results front, as well as being very economical.
You simply boil your pasta and dress it with the zest and juice of a lime, some chilli flakes (I used my standby chilli sherry instead), plenty of black pepper and olive oil, and a splash of the cooking water to loosen it all up. Salad dressing, basically. Swill it around so all the strands are glossy with oil and sprinkled with specks of lime zest and pepper, add plenty of Parmesan, eat. Excellent stuff!