Gazpacho Express
A summer recipe par excellence, and very quick to prepare. You might need to adjust quantities, according to taste and the size of the tomatoes.
21 February, 2007
21 February, 2007
Pa amb tomaquet, or pan con tomate
The Catalan national dish — “bread and tomatoes”, which I admit doesn’t sound very exciting. But with ripe tomatoes and good olive oil, it is delicious. A simple starter; or, in Catalonia, a breakfast dish.
21 February, 2007
Escalivade
A simple and very delicious Catalan recipe, with almost the same ingredients as ratatouille, but a very different result.
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