Serendipity rules! I’ve long liked Patricia Scarpin’s Technicolor Kitchen, but an incompatibility with my feed reader meant I didn’t follow it regularly (if a site isn’t in my reader, it doesn’t get read!). Then today I discovered the magic switch to make it work, and her last 25 posts whizzed into view. I spent a happy half hour browsing them while simultaneously wondering what I was going to cook tonight, because it’s the end of the week and I haven’t been shopping.
What luck! I had all the ingredients for this recipe to hand, and it took barely longer to make than the time needed to boil the pasta. It’s very adaptable, and I loved the fresh flavour imparted by the lemon zest and juice. A new default dinner to rival tagliatelle carbonara! Picture taken hastily just before we dived in.