I find mince pies can easily be too heavy on the pastry. So I was pleased to find a recipe for mince pies with an almond paste topping. Except … there were no almonds in it! I still liked the result when I made them last year. They are much lighter than the traditional version, and the almond flavour complements the mincemeat really well. This year I made my own version of the frangipane, with almonds. So here’s the recipe. Use whatever your favourite mincemeat recipe is (or buy some) and make a sweet shortcrust for the base.
Recipe for Mince pies with frangipane topping »