The Prize-winning Chinese Yorkshire Pudding

This recipe comes from the “Great Yorkshire Pudding Contest” held in Leeds, as recounted by Jane Grigson in “English Food”. Five native chefs were humiliated by Mr Tin Sung Chan from the Chopsticks Restaurant, who took the top prize with this unorthodox recipe. His pudding, wrote the Guardian’s reporter, “rose to the height of a coronation crown and its taste, according to one of the judges, was superb.”

If you are in the habit of making Yorkshire pudding, you will find the proportions a bit bizarre. But if your puddings always sag, this recipe is definitely worth a try!

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