Salad soup
From this:
to this:
This bold experiment is the result of a discussion about what to do with left-over dressed salad. Normally it just gets thrown away, but I remembered reading about someone using it to make gazpacho. I though this sounded disgusting. But last night we had 14 people for dinner, and we made a huge fattoush salad: lettuce, onions, yellow pepper, tomatoes, cucumber, and mint, with toasted diced pitta bread thrown in at the last minute.There was so much I didn’t have a bowl big enough, so I made it in my huge stockpot, and although we ate a lot there was a lot left over.
Given that it was in the stockpot, why not try it? So here is … left-over salad soup!



