Skip to main content

La Recette du Jour

  • About
  • Weights and measures
  • Contact me

Category: Preserves

Dried tomatoes

22 February, 2007 Veronica Leave a comment

For when you have so many tomatoes you don’t know what do do with them, the freezer is full, you are eating tomatoes at every meal, and still they come!

Read More

Confiture de tomates

22 February, 20073 April, 2010 Veronica Leave a comment

You can use green or red tomatoes — red tomatoes result in a lovely colour, but the jam is very sweet. All the usual rules for jam-making apply.

Read More

Posts navigation

Newer posts 1 2

search

categories

  • Accompaniment (27)
  • Baking (83)
  • Cookbook Challenge (18)
  • Cookbook Reviews (18)
  • Dessert (94)
  • Favourite (100)
  • Main Course (136)
  • Miscellaneous (30)
  • Off-Topic (9)
  • Preserves (12)
  • Sauce (11)
  • Soup (21)
  • Starter (55)
  • Uncategorized (1)

recent posts

  • Cinnamon and sultana sourdough
  • Crème renversée à l’orange
  • Roast summer vegetables
  • Watermelon gazpacho
  • Authentic spaghetti carbonara
  • Curried lentil and coconut soup
  • Moroccan spiced lentil soup
  • Orange and cranberry cake
  • Flan libanais
  • Apricot tatin

recent comments

  • Marion on Elizabeth David’s Christmas: potato, tomato and celery soup
  • Jean on Roast summer vegetables
  • Veronica on Tatin d’aubergines de Sandrine
  • Andreas on Tatin d’aubergines de Sandrine
  • Veronica on Tatin d’aubergines de Sandrine

tags

chinese christmas cookbooks cookingclass dangerous default dinner Delia Smith delicious days Elizabeth David english fish French frugal food gluten-free Italian Jane Grigson Josceline Dimbleby Judith Wills leftovers low-fat Margaret Costa Mireille Johnston Nadine Abensur neglected cookbooks Nigel Slater Patience Gray pomiane review Richard Olney seafood Simon Hopkinson sourdough Spanish taste & create vegetarian vintage feasts
(c) Veronica Yuill Theme by Colorlib Powered by WordPress