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Category: Preserves

Dried tomatoes

22 February, 2007 Veronica Leave a comment

For when you have so many tomatoes you don’t know what do do with them, the freezer is full, you are eating tomatoes at every meal, and still they come!

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Confiture de tomates

22 February, 20073 April, 2010 Veronica Leave a comment

You can use green or red tomatoes — red tomatoes result in a lovely colour, but the jam is very sweet. All the usual rules for jam-making apply.

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