Fish pie
This is a nice variation on the traditional fish pie with a mashed potato top and cheesy sauce, based on an idea from WorldWide Recipes that includes shrimps and scallops. With all due respect to the Chef, I think putting scallops in a fish pie is a bit of a waste of scallops, so I would always recommend using whatever mixture of not-too-expensive fish you fancy. My absolute favourite version is with real Finnan haddock, but sadly that is completely unobtainable here; the nearest you can get is that ghastly bright yellow stuff that stains everything it touches. On this occasion, we used some fillets of firm white fish and a smallish piece of salmon. Feel free to put shrimps or prawns in too, if you fancy them.
Recipe for Fish pie »






