Creamy artichoke pasta
I’m sure I’m not the only one who immediately springs for some form of pasta when I haven’t been shopping or even thought of what I might cook for dinner. On Friday I was a bit bored with my usual go-to pasta recipes and fancied something a bit different. This one, based on an original from World Wide Recipes, is very reminiscent of the simple vegetable-based sauces in Italy, and it ticks all the boxes:
- Uses store-cupboard ingredients. Check.
- The sauce is ready in less time than it takes to cook the pasta. Check.
- Both cheap and delicious. Check.
Oh, and vegetarian, if that floats your boat. Although if you are a confirmed carnivore you could add some ham if you wanted.
Recipe for Creamy artichoke pasta »
