http://www.larecettedujour.org/2010/02/vintage-feasts-spices-salts-and-aromatics-in-the-english-kitchen.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.larecettedujour.org/2010/02/vintage-feasts-spices-salts-and-aromatics-in-the-english-kitchen.php/comment-page-1#comment-13509 La Recette du Jour » Elizabeth David’s Christmas: potato, tomato and celery soup Fri, 02 Dec 2011 20:50:13 +0000 http://www.larecettedujour.org/?p=493#comment-13509 [...] Elizabeth David book in the reserve collection? Yes, really! This was a Christmas present a few years ago, and I [...] [...] Elizabeth David book in the reserve collection? Yes, really! This was a Christmas present a few years ago, and I [...]

]]> http://www.larecettedujour.org/2010/02/vintage-feasts-spices-salts-and-aromatics-in-the-english-kitchen.php/comment-page-1#comment-803 JohannaK Sun, 14 Mar 2010 18:27:28 +0000 http://www.larecettedujour.org/?p=493#comment-803 Thanks :). I am happy I found your blog. Looking forward to follow you... Thanks . I am happy I found your blog. Looking forward to follow you…

]]> http://www.larecettedujour.org/2010/02/vintage-feasts-spices-salts-and-aromatics-in-the-english-kitchen.php/comment-page-1#comment-799 veronicay Sun, 14 Mar 2010 09:39:39 +0000 http://www.larecettedujour.org/?p=493#comment-799 Hi Johanna. Thanks for commenting. And your blog is gorgeous -- I love the illustrations. Hi Johanna. Thanks for commenting. And your blog is gorgeous — I love the illustrations.

]]> http://www.larecettedujour.org/2010/02/vintage-feasts-spices-salts-and-aromatics-in-the-english-kitchen.php/comment-page-1#comment-797 JohannaK Sat, 13 Mar 2010 16:48:56 +0000 http://www.larecettedujour.org/?p=493#comment-797 I am a huge fan of Elizabeth David as well. "French Provincial Cooking" and "South Wind Through the Kitchen" are among my absolute favorite cookbooks. Great inspiration! I must try the cream cheese and honey pie... I am a huge fan of Elizabeth David as well. “French Provincial Cooking” and “South Wind Through the Kitchen” are among my absolute favorite cookbooks. Great inspiration! I must try the cream cheese and honey pie…

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