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	<title>Comments on: Vintage Feasts: Food for Pleasure</title>
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	<link>http://www.larecettedujour.org/2010/01/vintage-feasts-food-for-pleasure.php</link>
	<description>French food, one day at a time</description>
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		<title>By: La Recette du Jour &#187; Vintage feasts: Spices, salts and aromatics in the English kitchen</title>
		<link>http://www.larecettedujour.org/2010/01/vintage-feasts-food-for-pleasure.php/comment-page-1#comment-759</link>
		<dc:creator>La Recette du Jour &#187; Vintage feasts: Spices, salts and aromatics in the English kitchen</dc:creator>
		<pubDate>Sat, 06 Feb 2010 14:10:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.larecettedujour.org/?p=490#comment-759</guid>
		<description>[...] last month’s blandfest, it seemed apposite to turn to Elizabeth David’s Spices, Salts and Aromatics in the English [...]</description>
		<content:encoded><![CDATA[<p>[...] last month’s blandfest, it seemed apposite to turn to Elizabeth David’s Spices, Salts and Aromatics in the English [...]</p>
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		<title>By: veronicay</title>
		<link>http://www.larecettedujour.org/2010/01/vintage-feasts-food-for-pleasure.php/comment-page-1#comment-721</link>
		<dc:creator>veronicay</dc:creator>
		<pubDate>Mon, 18 Jan 2010 09:40:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.larecettedujour.org/?p=490#comment-721</guid>
		<description>I don&#039;t get UK TV here, so I haven&#039;t seen them. Shame, they sound interesting. I really do enjoy browsing through old cookbooks!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t get UK TV here, so I haven&#8217;t seen them. Shame, they sound interesting. I really do enjoy browsing through old cookbooks!</p>
]]></content:encoded>
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		<title>By: Rachel</title>
		<link>http://www.larecettedujour.org/2010/01/vintage-feasts-food-for-pleasure.php/comment-page-1#comment-720</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sun, 17 Jan 2010 21:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.larecettedujour.org/?p=490#comment-720</guid>
		<description>What a great idea - the menu sounds very interesting. Have you seen the program by Valentine Warner called Ration Book Britain where he cooks old ministry of food recipes from WWII? It was on the digital channel &#039;Yesterday&#039; last week but will probably be repeated again soon, they are also showing Wartime Kitchen and Garden with is also about cooking with rations, making do and supplimenting it with growing veg. Very interesting programs if you get the chance to watch them. I look forward to your next challange menu.</description>
		<content:encoded><![CDATA[<p>What a great idea &#8211; the menu sounds very interesting. Have you seen the program by Valentine Warner called Ration Book Britain where he cooks old ministry of food recipes from WWII? It was on the digital channel &#8216;Yesterday&#8217; last week but will probably be repeated again soon, they are also showing Wartime Kitchen and Garden with is also about cooking with rations, making do and supplimenting it with growing veg. Very interesting programs if you get the chance to watch them. I look forward to your next challange menu.</p>
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