Comments on: Roast chicken with turnips http://www.larecettedujour.org/2009/12/roast-chicken-with-turnips.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: veronicay http://www.larecettedujour.org/2009/12/roast-chicken-with-turnips.php/comment-page-1#comment-700 veronicay Tue, 05 Jan 2010 11:13:04 +0000 http://www.larecettedujour.org/?p=481#comment-700 Hi Maggie The key with turnips is to put flavour in :) I actually like the taste of turnips, but like potatoes they are very good at absorbing flavours. So I normally glaze them (braise or roast slowly in butter or oil with a splash of stock or orange juice, and some thyme or other appropriate herb). Hi Maggie

The key with turnips is to put flavour in :) I actually like the taste of turnips, but like potatoes they are very good at absorbing flavours. So I normally glaze them (braise or roast slowly in butter or oil with a splash of stock or orange juice, and some thyme or other appropriate herb).

]]> By: Maggie Donaldson http://www.larecettedujour.org/2009/12/roast-chicken-with-turnips.php/comment-page-1#comment-696 Maggie Donaldson Mon, 04 Jan 2010 22:55:39 +0000 http://www.larecettedujour.org/?p=481#comment-696 SOunds delicious - I have always found turnips to be somewhat of a challenge to get any flavour out of, but this liiks to be a great idea. Maggie SOunds delicious – I have always found turnips to be somewhat of a challenge to get any flavour out of, but this liiks to be a great idea.

Maggie

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