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	<title>Comments on: Sheep&#8217;s cheese baked in foil</title>
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	<link>http://www.larecettedujour.org/2009/05/sheeps-cheese-baked-in-foil.php</link>
	<description>French food, one day at a time</description>
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		<title>By: Maggie</title>
		<link>http://www.larecettedujour.org/2009/05/sheeps-cheese-baked-in-foil.php/comment-page-1#comment-548</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Mon, 11 May 2009 07:01:03 +0000</pubDate>
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		<description>Mmmmmm....yummy!  We were at a Lebanese restaurant in Oxford yesterday for lunch, and they had the most amazing feta salad - the cheese was exceptionally creamy and they had marinated it in chopped mint, garlic and lemon zest with olive oil.  The Challenge is becoming an obsession, by the way.  I was worrying away to my husband as I&#039;d only managed two recipes this week!  Daft</description>
		<content:encoded><![CDATA[<p>Mmmmmm&#8230;.yummy!  We were at a Lebanese restaurant in Oxford yesterday for lunch, and they had the most amazing feta salad &#8211; the cheese was exceptionally creamy and they had marinated it in chopped mint, garlic and lemon zest with olive oil.  The Challenge is becoming an obsession, by the way.  I was worrying away to my husband as I&#8217;d only managed two recipes this week!  Daft</p>
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		<title>By: Ivy</title>
		<link>http://www.larecettedujour.org/2009/05/sheeps-cheese-baked-in-foil.php/comment-page-1#comment-545</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Sat, 09 May 2009 18:16:12 +0000</pubDate>
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		<description>This sounds so delightful.
Have a lovely weekend!</description>
		<content:encoded><![CDATA[<p>This sounds so delightful.<br />
Have a lovely weekend!</p>
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