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	<title>Comments on: Diced risotto with lamb skewers</title>
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	<link>http://www.larecettedujour.org/2009/05/diced-risotto-with-lamb-skewers.php</link>
	<description>French food, one day at a time</description>
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		<title>By: veronicay</title>
		<link>http://www.larecettedujour.org/2009/05/diced-risotto-with-lamb-skewers.php/comment-page-1#comment-550</link>
		<dc:creator>veronicay</dc:creator>
		<pubDate>Mon, 11 May 2009 07:54:49 +0000</pubDate>
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		<description>Thanks Maggie -- that actually looks almost identical to the sharpener I already have, and I was wondering if it was safe to use it with the Global knife (singular -- I only have one, which I use exclusively for vegetables!)</description>
		<content:encoded><![CDATA[<p>Thanks Maggie &#8212; that actually looks almost identical to the sharpener I already have, and I was wondering if it was safe to use it with the Global knife (singular &#8212; I only have one, which I use exclusively for vegetables!)</p>
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		<title>By: Maggie</title>
		<link>http://www.larecettedujour.org/2009/05/diced-risotto-with-lamb-skewers.php/comment-page-1#comment-549</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Mon, 11 May 2009 07:05:49 +0000</pubDate>
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		<description>I LOVE my Global knives!  I often joke (?!) to my husband that if the house was burning down, I&#039;d save the Globals and then go back for him.  Now you have the gorgeous things it is worth investing in a brilliant sharpener for them, called the MinoSharp.  It is designed especially for Japanese knives, which are cut in a &#039;v&#039; shape rather than bevelled like European knives.  This makes if difficult to sharpen them on a steel, and I am useless at whetstones.  You can get it through Amazon - here is the link to the UK site, I don&#039;t know if there is a French equivalent? http://www.amazon.co.uk/s/?ie=UTF8&amp;keywords=minosharp&amp;tag=googhydr-21&amp;index=aps&amp;hvadid=3498322333&amp;ref=pd_sl_khocvddqe_b</description>
		<content:encoded><![CDATA[<p>I LOVE my Global knives!  I often joke (?!) to my husband that if the house was burning down, I&#8217;d save the Globals and then go back for him.  Now you have the gorgeous things it is worth investing in a brilliant sharpener for them, called the MinoSharp.  It is designed especially for Japanese knives, which are cut in a &#8216;v&#8217; shape rather than bevelled like European knives.  This makes if difficult to sharpen them on a steel, and I am useless at whetstones.  You can get it through Amazon &#8211; here is the link to the UK site, I don&#8217;t know if there is a French equivalent? <a href="http://www.amazon.co.uk/s/?ie=UTF8&#038;keywords=minosharp&#038;tag=googhydr-21&#038;index=aps&#038;hvadid=3498322333&#038;ref=pd_sl_khocvddqe_b" rel="nofollow">http://www.amazon.co.uk/s/?ie=UTF8&#038;keywords=minosharp&#038;tag=googhydr-21&#038;index=aps&#038;hvadid=3498322333&#038;ref=pd_sl_khocvddqe_b</a></p>
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