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	<title>Comments on: Pot-roasted Pork Vallée d&#8217;Auge</title>
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	<link>http://www.larecettedujour.org/2009/04/pot-roasted-pork-vallee-dauge.php</link>
	<description>French food, one day at a time</description>
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		<title>By: La Recette du Jour &#187; Potato galette</title>
		<link>http://www.larecettedujour.org/2009/04/pot-roasted-pork-vallee-dauge.php/comment-page-1#comment-528</link>
		<dc:creator>La Recette du Jour &#187; Potato galette</dc:creator>
		<pubDate>Mon, 20 Apr 2009 17:15:51 +0000</pubDate>
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		<description>[...] not something you&#8217;re going to eat every day! Serve with a simple roast; we had it with the pot-roasted pork I posted a couple of days ago. It is crispy on the outside and melting in the middle &#8212; [...]</description>
		<content:encoded><![CDATA[<p>[...] not something you&#8217;re going to eat every day! Serve with a simple roast; we had it with the pot-roasted pork I posted a couple of days ago. It is crispy on the outside and melting in the middle &#8212; [...]</p>
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		<title>By: Loulou</title>
		<link>http://www.larecettedujour.org/2009/04/pot-roasted-pork-vallee-dauge.php/comment-page-1#comment-526</link>
		<dc:creator>Loulou</dc:creator>
		<pubDate>Sat, 18 Apr 2009 10:47:14 +0000</pubDate>
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		<description>Looks great!  I love the combination of pork and apples.  I can see why there wasn&#039;t any left over.
Thanks for sharing the recipe.</description>
		<content:encoded><![CDATA[<p>Looks great!  I love the combination of pork and apples.  I can see why there wasn&#8217;t any left over.<br />
Thanks for sharing the recipe.</p>
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