Another slightly disappointing experience from delicious:days. This was OK, but it tasted bland (read: not lemony enough) and had a grainy texture around the edges which I didn’t particularly like. It also has a rather solid pastry case instead of the usual crumble base. As part of the same baking session I had made some lemon curd with a big bag of bargain lemons, so I improved it by spreading this over the top and adding a garnish of crystallised lemon peel.
Sorry Nicky, but I prefer my own lemon cheesecake!