http://www.larecettedujour.org/2009/02/braised-pork-with-leek-and-mustard-sauce.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.larecettedujour.org/2009/02/braised-pork-with-leek-and-mustard-sauce.php/comment-page-1#comment-511 Ahhdebs Wed, 01 Apr 2009 02:00:27 +0000 http://www.larecettedujour.org/?p=326#comment-511 I used the sauce as a pour over for grilled pork chops. and accompanied with seasonal veg and new potatoes. I used the sauce as a pour over for grilled pork chops.
and accompanied with seasonal veg and new potatoes.

]]> http://www.larecettedujour.org/2009/02/braised-pork-with-leek-and-mustard-sauce.php/comment-page-1#comment-423 Cottage Smallholder Thu, 12 Feb 2009 14:00:11 +0000 http://www.larecettedujour.org/?p=326#comment-423 This sounds scrummy. I think I'd like to try this with a pork hock (not cured) in the freezer. Thank you. This sounds scrummy. I think I’d like to try this with a pork hock (not cured) in the freezer. Thank you.

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