http://www.larecettedujour.org/2009/01/kaiserschmarrn.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.larecettedujour.org/2009/01/kaiserschmarrn.php/comment-page-1#comment-507 Sarah Sun, 29 Mar 2009 15:29:41 +0000 http://www.larecettedujour.org/?p=317#comment-507 Yes we make it on the hob too here in Germany. I love it and so do my family. In fact I am going to make it tomorrow for lunch! Yes we make it on the hob too here in Germany. I love it and so do my family. In fact I am going to make it tomorrow for lunch!

]]> http://www.larecettedujour.org/2009/01/kaiserschmarrn.php/comment-page-1#comment-330 veronicay Sat, 17 Jan 2009 08:40:31 +0000 http://www.larecettedujour.org/?p=317#comment-330 Thanks for the info, Melanie! I've seen recipes for Kaiserschmarrn before, but never actually made it. Nicky mentions that it can be done either way, but it's lighter if done on top of the stove. Rhubarb and sour cherries are a good idea too. Thanks for the info, Melanie! I’ve seen recipes for Kaiserschmarrn before, but never actually made it. Nicky mentions that it can be done either way, but it’s lighter if done on top of the stove. Rhubarb and sour cherries are a good idea too.

]]> http://www.larecettedujour.org/2009/01/kaiserschmarrn.php/comment-page-1#comment-329 Melanie Sat, 17 Jan 2009 07:00:38 +0000 http://www.larecettedujour.org/?p=317#comment-329 Looks good, but may I just say that Kaiserschmarrn is cooked on top of the hob traditionally as far as I know. Well, that's at least how my Austrian family does it and all my Austrian friends. We would usually have it with sour cherry compote or rhubarb compote. You actually gave me an idea what to make for dessert tomorrow! Haven't had it in absolutely ages! Looks good, but may I just say that Kaiserschmarrn is cooked on top of the hob traditionally as far as I know. Well, that’s at least how my Austrian family does it and all my Austrian friends. We would usually have it with sour cherry compote or rhubarb compote. You actually gave me an idea what to make for dessert tomorrow! Haven’t had it in absolutely ages!

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