Comments on: Roasted red pepper soup

By: We Are Never Full

We Are Never Full — Wed, 07 Jan 2009 03:00:30 +0000

this soup looks wonderful. the color! the addition of chili flakes is nice.

By: Sweatha

Sweatha — Sat, 03 Jan 2009 16:30:30 +0000

WISHING YOU A HEALTHY NEW YEAR.LOOKING FORWARD FOR DELICIOUS & AUTHENTIC DISHES FROM YOU.

By: Betty C.

Betty C. — Fri, 26 Dec 2008 10:45:53 +0000

Merry Christmas to you!

The soup looks lovely — I’ve made a similar one before. Roasted red peppers never disappoint, do they?

By: Cottage Smallholder

Cottage Smallholder — Fri, 26 Dec 2008 01:20:58 +0000

This looks like a great recipe!

Happy Christmas Veronica and best wishes for a fabulous 2009.

By: Sweatha

Sweatha — Sat, 13 Dec 2008 18:40:35 +0000

WOW,Lovely and Perfect.Nice of you to try this and very very happy to know that you enjoyed it.The use of cream fraiche is excellent.I did not have cream fraiche so used normal cream.Coriander seeds enhances the soup.Lovely and also THANKS for the warm words about me.THANKS again .The soup is perfect for winter.

By: Ivy

Ivy — Sat, 13 Dec 2008 17:27:31 +0000

Your display is absolutely lovely!
My hubby is not a fan of the roasted red or green bell peppers. Maybe I could use yellow and white, they are less acidic. Hummmmm, sounds goood.