Comments on: Pasta with Brussels sprouts http://www.larecettedujour.org/2008/12/pasta-with-brussels-sprouts.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lizzie http://www.larecettedujour.org/2008/12/pasta-with-brussels-sprouts.php/comment-page-1#comment-611 Lizzie Sat, 19 Sep 2009 14:55:32 +0000 http://www.larecettedujour.org/?p=296#comment-611 Just discovered this site. Sounds yummy, can hardly wait for the sprout season to arrive! Just discovered this site.
Sounds yummy, can hardly wait for the sprout season to arrive!

]]> By: Sally Crawford from London http://www.larecettedujour.org/2008/12/pasta-with-brussels-sprouts.php/comment-page-1#comment-282 Sally Crawford from London Mon, 08 Dec 2008 12:13:44 +0000 http://www.larecettedujour.org/?p=296#comment-282 Cabbage would also be nice. (I love cabbage.) I often cut it up and broil it if that's the word in the microwave with a bit of olive oil, then sprinkle in a generous helping of walnut pieces. Yum. Very warming. Cabbage would also be nice. (I love cabbage.) I often cut it up and broil it if that’s the word in the microwave with a bit of olive oil, then sprinkle in a generous helping of walnut pieces. Yum. Very warming.

]]> By: Betty C. http://www.larecettedujour.org/2008/12/pasta-with-brussels-sprouts.php/comment-page-1#comment-281 Betty C. Sun, 07 Dec 2008 17:30:27 +0000 http://www.larecettedujour.org/?p=296#comment-281 It does sound a bit strange but pasta with broccoli is delicious, so why not? It does sound a bit strange but pasta with broccoli is delicious, so why not?

]]> By: Sally Crawford from London http://www.larecettedujour.org/2008/12/pasta-with-brussels-sprouts.php/comment-page-1#comment-279 Sally Crawford from London Fri, 05 Dec 2008 19:52:41 +0000 http://www.larecettedujour.org/?p=296#comment-279 Yummy if you ask me. A possible vegetarian-type pasta that doesn't need meat. Cream, lardons (or goose fat), pine nuts, lemon, Parmesan, etc. to go with the green bits. And LEEK. Oh, bring it on! . . . (London is cold at the moment. Yummy if you ask me. A possible vegetarian-type pasta that doesn’t need meat. Cream, lardons (or goose fat), pine nuts, lemon, Parmesan, etc. to go with the green bits. And LEEK.

Oh, bring it on! . . . (London is cold at the moment.

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