Comments on: Honey and pear upside-down cake http://www.larecettedujour.org/2008/11/honey-and-pear-upside-down-cake.php French food, one day at a time Wed, 01 Sep 2010 13:13:49 -0400 http://wordpress.org/?v=abc hourly 1 By: La Recette du Jour » Pot-roasted Pork Vallée d’Auge http://www.larecettedujour.org/2008/11/honey-and-pear-upside-down-cake.php/comment-page-1#comment-525 La Recette du Jour » Pot-roasted Pork Vallée d’Auge Fri, 17 Apr 2009 19:19:23 +0000 http://www.larecettedujour.org/?p=292#comment-525 [...] a potato galette cooked with duck fat (recipe to follow), and followed it with Val’s gorgeous pear upside-down cake, so all in all it was an artery-clogging extravaganza. 2 kg joint of pork, boned (leg or loin) 75 [...] [...] a potato galette cooked with duck fat (recipe to follow), and followed it with Val’s gorgeous pear upside-down cake, so all in all it was an artery-clogging extravaganza. 2 kg joint of pork, boned (leg or loin) 75 [...]

]]> By: Betty C. http://www.larecettedujour.org/2008/11/honey-and-pear-upside-down-cake.php/comment-page-1#comment-270 Betty C. Sat, 29 Nov 2008 14:02:03 +0000 http://www.larecettedujour.org/?p=292#comment-270 Taste and Create sounds fun, but I can't even keep up a bit with Foodbuzz, so I passed on it. I also don't really post recipes to my blog, so it might be difficult for my partner! Taste and Create sounds fun, but I can’t even keep up a bit with Foodbuzz, so I passed on it. I also don’t really post recipes to my blog, so it might be difficult for my partner!

]]> By: veronicay http://www.larecettedujour.org/2008/11/honey-and-pear-upside-down-cake.php/comment-page-1#comment-269 veronicay Sat, 29 Nov 2008 13:42:50 +0000 http://www.larecettedujour.org/?p=292#comment-269 Sally: LOL! Yes, that is definitely *not* my idea of the perfect kitchen :-) I do make pineapple tarte tatin sometimes -- it's very nice! Sally: LOL! Yes, that is definitely *not* my idea of the perfect kitchen :-)

I do make pineapple tarte tatin sometimes — it’s very nice!

]]> By: Sally Crawford from London http://www.larecettedujour.org/2008/11/honey-and-pear-upside-down-cake.php/comment-page-1#comment-268 Sally Crawford from London Sat, 29 Nov 2008 12:18:01 +0000 http://www.larecettedujour.org/?p=292#comment-268 It'd be the thymey honeyed one I'd be going for (never having had the ginger one I admit) - scented sweetness - true british hautley cuisine, sublime and simple. PS (and do you remember pineapple upside down cake? (only joking) The Guardian are publishing a pic of Heston Blumenthal's kitchen today (http://www.guardian.co.uk/books/series/writersrooms): it might amuse . . . It’d be the thymey honeyed one I’d be going for (never having had the ginger one I admit) – scented sweetness – true british hautley cuisine, sublime and simple.

PS (and do you remember pineapple upside down cake? (only joking)

The Guardian are publishing a pic of Heston Blumenthal’s kitchen today (http://www.guardian.co.uk/books/series/writersrooms): it might amuse . . .

]]> By: veronicay http://www.larecettedujour.org/2008/11/honey-and-pear-upside-down-cake.php/comment-page-1#comment-267 veronicay Thu, 27 Nov 2008 20:55:33 +0000 http://www.larecettedujour.org/?p=292#comment-267 Hi Sally Thanks for visiting! Yes, I absolutely love this cake too, especially the version with preserved ginger -- it's a very good way of convincing French people that British cuisine isn't all bad :-) Hi Sally

Thanks for visiting! Yes, I absolutely love this cake too, especially the version with preserved ginger — it’s a very good way of convincing French people that British cuisine isn’t all bad :-)

]]> By: Sally Crawford from London http://www.larecettedujour.org/2008/11/honey-and-pear-upside-down-cake.php/comment-page-1#comment-266 Sally Crawford from London Thu, 27 Nov 2008 19:42:22 +0000 http://www.larecettedujour.org/?p=292#comment-266 Veronica, This is my absolutely *favourite* cake, served after a meal with thick cream or creme fraiche, as you show, or thin cream poured over. Veronica,

This is my absolutely *favourite* cake, served after a meal with thick cream or creme fraiche, as you show, or thin cream poured over.

]]> By: Ivy http://www.larecettedujour.org/2008/11/honey-and-pear-upside-down-cake.php/comment-page-1#comment-265 Ivy Mon, 24 Nov 2008 20:07:18 +0000 http://www.larecettedujour.org/?p=292#comment-265 Beatifuls, simply beautifuls. I just love pears! Beatifuls, simply beautifuls. I just love pears!

]]> By: Bellini Valli http://www.larecettedujour.org/2008/11/honey-and-pear-upside-down-cake.php/comment-page-1#comment-264 Bellini Valli Sun, 23 Nov 2008 14:14:32 +0000 http://www.larecettedujour.org/?p=292#comment-264 I am so glad you enjoyed this cake Veronica. I remember having it for breakfast. I still have the roof top honey from NYC that I received in the exchange to enjoy...but sadly it is almost gone:D I am so glad you enjoyed this cake Veronica. I remember having it for breakfast. I still have the roof top honey from NYC that I received in the exchange to enjoy…but sadly it is almost gone:D

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