Comments on: Caramelized apple, onion and cheese risotto http://www.larecettedujour.org/2008/06/caramelized_apple_onion_and_ch.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Veronica http://www.larecettedujour.org/2008/06/caramelized_apple_onion_and_ch.php/comment-page-1#comment-69 Veronica Mon, 23 Jun 2008 13:56:17 +0000 http://www.larecettedujour.org/test/2008/06/caramelized-apple-onion-and-cheese-risotto/#comment-69 @A: Not to worry! I know how it is, I've been busy too and just managed to squeeze this in before the deadline. I enjoyed browsing your blog anyway, and there are a couple of other recipes on my to-do list... @A: Not to worry! I know how it is, I’ve been busy too and just managed to squeeze this in before the deadline. I enjoyed browsing your blog anyway, and there are a couple of other recipes on my to-do list…

]]> By: A http://www.larecettedujour.org/2008/06/caramelized_apple_onion_and_ch.php/comment-page-1#comment-68 A Mon, 23 Jun 2008 13:35:53 +0000 http://www.larecettedujour.org/test/2008/06/caramelized-apple-onion-and-cheese-risotto/#comment-68 Veronica- Goodness! One of my favorite recipes, I'm glad you chose it! I feel terrible however, that I will not be able to post a return entry in time for the deadline--my first time participating and I fail! But things have suddenly gotten very busy and I didn't check my blog e-mail in time to prepare beforehand. However, I will do so in the upcoming weeks. Your blog looks wonderful and I can't wait to dig in. Again, sincerest apologies and I'll let you know as soon as I can post. ~Cuisine Heart Veronica-

Goodness! One of my favorite recipes, I’m glad you chose it! I feel terrible however, that I will not be able to post a return entry in time for the deadline–my first time participating and I fail! But things have suddenly gotten very busy and I didn’t check my blog e-mail in time to prepare beforehand. However, I will do so in the upcoming weeks. Your blog looks wonderful and I can’t wait to dig in.

Again, sincerest apologies and I’ll let you know as soon as I can post.

~Cuisine Heart

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