Comments on: Cottage Smallholder frittata http://www.larecettedujour.org/2008/05/cottage_smallholder_frittata.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: La Recette du Jour » Oven-dried tomatoes http://www.larecettedujour.org/2008/05/cottage_smallholder_frittata.php/comment-page-1#comment-612 La Recette du Jour » Oven-dried tomatoes Sun, 20 Sep 2009 13:29:37 +0000 http://www.larecettedujour.org/test/2008/05/cottage-smallholder-frittata/#comment-612 [...] dressings) and put them in the fridge. You can use them in salads, soups, as garnish for pizza, frittata, or quiche [...] [...] dressings) and put them in the fridge. You can use them in salads, soups, as garnish for pizza, frittata, or quiche [...]

]]> By: Cottage Smallholder http://www.larecettedujour.org/2008/05/cottage_smallholder_frittata.php/comment-page-1#comment-63 Cottage Smallholder Thu, 22 May 2008 23:35:55 +0000 http://www.larecettedujour.org/test/2008/05/cottage-smallholder-frittata/#comment-63 Thanks so much for the link Veronica! I was amazed how good frittata can taste when I tried it. We have it at least once a week too. Love your exotic twist of adding diced artichoke hearts and lardons. Thanks so much for the link Veronica!

I was amazed how good frittata can taste when I tried it. We have it at least once a week too.

Love your exotic twist of adding diced artichoke hearts and lardons.

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