http://www.larecettedujour.org/2008/04/leek_risotto.php French food, one day at a time Tue, 09 Mar 2010 10:55:04 -0500 http://wordpress.org/?v=abc hourly 1 http://www.larecettedujour.org/2008/04/leek_risotto.php/comment-page-1#comment-100 La Recette du Jour » Pear and gorgonzola risotto Fri, 22 Aug 2008 19:28:06 +0000 http://www.larecettedujour.org/test/2008/04/leek-risotto/#comment-100 [...] you, Rossella of Ma che ti sei mangiato! I cooked Rossella’s leek risotto for Taste & Create, and she told me about this recipe. She said it was divine, and it is. [...] [...] you, Rossella of Ma che ti sei mangiato! I cooked Rossella’s leek risotto for Taste & Create, and she told me about this recipe. She said it was divine, and it is. [...]

]]> http://www.larecettedujour.org/2008/04/leek_risotto.php/comment-page-1#comment-50 Rossella Wed, 07 May 2008 14:59:02 +0000 http://www.larecettedujour.org/test/2008/04/leek-risotto/#comment-50 I've just posted the recipe of Risotto with Melon. I’ve just posted the recipe of Risotto with Melon.

]]> http://www.larecettedujour.org/2008/04/leek_risotto.php/comment-page-1#comment-49 Veronica Mon, 14 Apr 2008 10:26:48 +0000 http://www.larecettedujour.org/test/2008/04/leek-risotto/#comment-49 oooh! I've had pizza with pear and gorgonzola (in Italy) but risotto ... wow! And risotto with melon sounds intriguing too. oooh! I’ve had pizza with pear and gorgonzola (in Italy) but risotto … wow! And risotto with melon sounds intriguing too.

]]> http://www.larecettedujour.org/2008/04/leek_risotto.php/comment-page-1#comment-48 Rossella Mon, 14 Apr 2008 09:53:44 +0000 http://www.larecettedujour.org/test/2008/04/leek-risotto/#comment-48 I almost never use butter. I usually use creme fraiche or cheese. Soon I publish one of the best risotto: risotto with pears and gorgonzola. Maybe it isn't healthy but with risotto with melone one of my favourites. I'm looking to your blog and I'm still uncertainty on what to try. Everything sounds so interesting I almost never use butter. I usually use creme fraiche or cheese. Soon I publish one of the best risotto: risotto with pears and gorgonzola. Maybe it isn’t healthy but with risotto with melone one of my favourites.
I’m looking to your blog and I’m still uncertainty on what to try. Everything sounds so interesting

]]> http://www.larecettedujour.org/2008/04/leek_risotto.php/comment-page-1#comment-47 Veronica Mon, 14 Apr 2008 08:31:50 +0000 http://www.larecettedujour.org/test/2008/04/leek-risotto/#comment-47 Thanks Rossella! My risottos are normally heavily laden with butter and cheese, so this is a great healthy alternative -- I had no idea it could be so nice without the butter :-) Thanks Rossella! My risottos are normally heavily laden with butter and cheese, so this is a great healthy alternative — I had no idea it could be so nice without the butter

]]> http://www.larecettedujour.org/2008/04/leek_risotto.php/comment-page-1#comment-46 Rossella Mon, 14 Apr 2008 07:31:07 +0000 http://www.larecettedujour.org/test/2008/04/leek-risotto/#comment-46 Perfect translation. And great solution for the crema di Montepulciano. I've just read your comment, now I'm looking more in depth to your blog Perfect translation. And great solution for the crema di Montepulciano. I’ve just read your comment, now I’m looking more in depth to your blog

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