http://www.larecettedujour.org/2008/03/ricotta_pound_cake.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.larecettedujour.org/2008/03/ricotta_pound_cake.php/comment-page-1#comment-45 Brooke Wed, 02 Jul 2008 16:28:19 +0000 http://www.larecettedujour.org/test/2008/03/ricotta-pound-cake/#comment-45 This is a good base for adding other flavors. I like to add 2 tablesppons of Amaretto Liquor in place of the vanilla extract for a nuttier flavor. Tha Amaretto also goes very nicely with the vanilla bean flavors in the cake. This is a good base for adding other flavors. I like to add 2 tablesppons of Amaretto Liquor in place of the vanilla extract for a nuttier flavor. Tha Amaretto also goes very nicely with the vanilla bean flavors in the cake.

]]> http://www.larecettedujour.org/2008/03/ricotta_pound_cake.php/comment-page-1#comment-44 megan Fri, 21 Mar 2008 14:36:25 +0000 http://www.larecettedujour.org/test/2008/03/ricotta-pound-cake/#comment-44 This has been one of my most popular pages! Your looks wonderful and would indeed be a great base for a trifle or even strawberry shortcake!! This has been one of my most popular pages!
Your looks wonderful and would indeed be a great base for a trifle
or even strawberry shortcake!!

]]>