Comments on: Little lemon cakes http://www.larecettedujour.org/2008/01/little_lemon_cakes.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Veronica http://www.larecettedujour.org/2008/01/little_lemon_cakes.php/comment-page-1#comment-42 Veronica Sun, 10 Feb 2008 15:35:11 +0000 http://www.larecettedujour.org/test/2008/01/little-lemon-cakes/#comment-42 Hi Maggie Blimey, thanks for the compliment about the photos! I don't think I'm that good yet, I was just lucky with this one :-) I've only been seriously trying to photograph food for a couple of months. It's fun but a bit disruptive when you need to get food on the table :-) Hi Maggie

Blimey, thanks for the compliment about the photos! I don’t think I’m that good yet, I was just lucky with this one :-) I’ve only been seriously trying to photograph food for a couple of months. It’s fun but a bit disruptive when you need to get food on the table :-)

]]> By: Maggie Donaldson http://www.larecettedujour.org/2008/01/little_lemon_cakes.php/comment-page-1#comment-41 Maggie Donaldson Sat, 09 Feb 2008 21:43:38 +0000 http://www.larecettedujour.org/test/2008/01/little-lemon-cakes/#comment-41 Hi Veronica! I've been moseying around your brilliant blog using the link from the Open University food and drink forum. So glad the limoncello recipe spawned lots of ideas for leftover lemons! Your food photography is fantastic! I notice you link to Jill Dupleix's site, and she takes a lot of her own photos too for her books - yours are very bit as good as hers. I shall return to your site as it it a great insight into living and cooking in France. Chat to you soon over on the OU Hi Veronica! I’ve been moseying around your brilliant blog using the link from the Open University food and drink forum. So glad the limoncello recipe spawned lots of ideas for leftover lemons! Your food photography is fantastic! I notice you link to Jill Dupleix’s site, and she takes a lot of her own photos too for her books – yours are very bit as good as hers. I shall return to your site as it it a great insight into living and cooking in France. Chat to you soon over on the OU

]]> By: Veronica http://www.larecettedujour.org/2008/01/little_lemon_cakes.php/comment-page-1#comment-40 Veronica Mon, 28 Jan 2008 08:41:56 +0000 http://www.larecettedujour.org/test/2008/01/little-lemon-cakes/#comment-40 Hi Pascale Yes! That's exactly what I did with a few of them, and it added a nice lemon tang. I think a blob of lemon curd would be good too. Hi Pascale

Yes! That’s exactly what I did with a few of them, and it added a nice lemon tang. I think a blob of lemon curd would be good too.

]]> By: pascale http://www.larecettedujour.org/2008/01/little_lemon_cakes.php/comment-page-1#comment-39 pascale Mon, 28 Jan 2008 05:45:43 +0000 http://www.larecettedujour.org/test/2008/01/little-lemon-cakes/#comment-39 They look very nice. If you want them to be more lemony you could brush them with a mixture of sugar and lemon juice just when you remove them from the oven, like we do with the lemon drizzle cake in uk. Bonne journée. They look very nice. If you want them to be more lemony you could brush them with a mixture of sugar and lemon juice just when you remove them from the oven, like we do with the lemon drizzle cake in uk.
Bonne journée.

]]> By: nika http://www.larecettedujour.org/2008/01/little_lemon_cakes.php/comment-page-1#comment-38 nika Sat, 26 Jan 2008 14:51:58 +0000 http://www.larecettedujour.org/test/2008/01/little-lemon-cakes/#comment-38 fantastic! that first image is wonderfully powerful, lots of energy. well done! fantastic! that first image is wonderfully powerful, lots of energy.

well done!

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