http://www.larecettedujour.org/2007/05/strawberry_shortcake.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.larecettedujour.org/2007/05/strawberry_shortcake.php/comment-page-1#comment-1140 It’s Strawberry Time! — Pinch My Salt Tue, 29 Jun 2010 21:34:17 +0000 http://www.larecettedujour.org/test/2007/05/strawberry-shortcake/#comment-1140 [...] from La Recette du Jour is back to give us a recipe for biscuits that she says are light and crumbly and would also make a nice base for other [...] [...] from La Recette du Jour is back to give us a recipe for biscuits that she says are light and crumbly and would also make a nice base for other [...]

]]> http://www.larecettedujour.org/2007/05/strawberry_shortcake.php/comment-page-1#comment-23 Nicole Thu, 10 May 2007 16:39:39 +0000 http://www.larecettedujour.org/test/2007/05/strawberry-shortcake/#comment-23 These sound great! These sound great!

]]> http://www.larecettedujour.org/2007/05/strawberry_shortcake.php/comment-page-1#comment-22 Veronica Thu, 10 May 2007 06:43:19 +0000 http://www.larecettedujour.org/test/2007/05/strawberry-shortcake/#comment-22 Thank you Peabody! These bases aren't sponge cakes, they are more like cookies -- just to confuse the issue further :-) Thank you Peabody! These bases aren’t sponge cakes, they are more like cookies — just to confuse the issue further

]]> http://www.larecettedujour.org/2007/05/strawberry_shortcake.php/comment-page-1#comment-21 peabody Thu, 10 May 2007 06:21:20 +0000 http://www.larecettedujour.org/test/2007/05/strawberry-shortcake/#comment-21 Biscuits in the states aren't cookies but more like scones. The yellow kind I was talking about is a sponge cake. Biscuits in the states aren’t cookies but more like scones. The yellow kind I was talking about is a sponge cake.

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