http://www.larecettedujour.org/2007/03/le_vrai_gratin_dauphinois.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.larecettedujour.org/2007/03/le_vrai_gratin_dauphinois.php/comment-page-1#comment-1031 La Recette du Jour » Boeuf aux carottes bis Sat, 03 Apr 2010 20:01:13 +0000 http://www.larecettedujour.org/test/2007/03/le-vrai-gratin-dauphinois/#comment-1031 [...] it! Serve with gratin dauphinois, creamy mashed potatoes, polenta, pasta, cabbage … var addthis_pub = ''; var [...] [...] it! Serve with gratin dauphinois, creamy mashed potatoes, polenta, pasta, cabbage … var addthis_pub = ''; var [...]

]]> http://www.larecettedujour.org/2007/03/le_vrai_gratin_dauphinois.php/comment-page-1#comment-1029 La Recette du Jour » Lamb shanks with apricots Sat, 03 Apr 2010 19:58:04 +0000 http://www.larecettedujour.org/test/2007/03/le-vrai-gratin-dauphinois/#comment-1029 [...] You can set the lid askew for the last half hour or so, to reduce the sauce a bit. Serve with gratin dauphinois or a celeriac and potato mash. var addthis_pub = ''; var addthis_language = 'en';var [...] [...] You can set the lid askew for the last half hour or so, to reduce the sauce a bit. Serve with gratin dauphinois or a celeriac and potato mash. var addthis_pub = ''; var addthis_language = 'en';var [...]

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