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	<title>Comments on: Tuiles</title>
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	<description>French food, one day at a time</description>
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		<title>By: La Recette du Jour &#187; Earl Grey tuiles</title>
		<link>http://www.larecettedujour.org/2007/02/tuiles.php/comment-page-1#comment-569</link>
		<dc:creator>La Recette du Jour &#187; Earl Grey tuiles</dc:creator>
		<pubDate>Wed, 27 May 2009 19:31:41 +0000</pubDate>
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		<description>[...] am an habituée of tuiles, since they are my go-to solution for an excess of egg whites. So this recipe from Delicious Days [...]</description>
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		<title>By: La Recette du Jour &#187; Pears in saffron-vanilla syrup</title>
		<link>http://www.larecettedujour.org/2007/02/tuiles.php/comment-page-1#comment-437</link>
		<dc:creator>La Recette du Jour &#187; Pears in saffron-vanilla syrup</dc:creator>
		<pubDate>Fri, 13 Feb 2009 19:55:48 +0000</pubDate>
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		<description>[...] poured over the syrup, and left them to soak before serving with a scoop of vanilla ice cream and tuiles (sadly not home-made &#8212; it’s been a long time since I was able to take advantage of a rainy [...]</description>
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