http://www.larecettedujour.org/2007/02/tarte_tatin.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.larecettedujour.org/2007/02/tarte_tatin.php/comment-page-1#comment-3811 La Recette du Jour » A week at Cook in France Sat, 07 May 2011 13:27:42 +0000 http://www.larecettedujour.org/test/2007/02/tarte-tatin/#comment-3811 [...] such as Tarte Tatin, demonstrated by Jim’s assistant Liz, could be eye-opening. I think my rustic tatin is pretty good, but I was bowled over by the elegance of hers: a perfect, glossy, mahogany coloured [...] [...] such as Tarte Tatin, demonstrated by Jim’s assistant Liz, could be eye-opening. I think my rustic tatin is pretty good, but I was bowled over by the elegance of hers: a perfect, glossy, mahogany coloured [...]

]]> http://www.larecettedujour.org/2007/02/tarte_tatin.php/comment-page-1#comment-1838 La Recette du Jour » A classic French tarte aux pommes Fri, 17 Dec 2010 20:35:55 +0000 http://www.larecettedujour.org/test/2007/02/tarte-tatin/#comment-1838 [...] then I stopped making them, turning to slutty Tarte Tatin as my go-to apple tart recipe. Whatever anyone says about the complexity of Tarte Tatin, it is [...] [...] then I stopped making them, turning to slutty Tarte Tatin as my go-to apple tart recipe. Whatever anyone says about the complexity of Tarte Tatin, it is [...]

]]> http://www.larecettedujour.org/2007/02/tarte_tatin.php/comment-page-1#comment-239 La Recette du Jour » Tatin round-up Sun, 26 Oct 2008 18:52:16 +0000 http://www.larecettedujour.org/test/2007/02/tarte-tatin/#comment-239 [...] a classic apple tatin, add some thin slices of quince for a wonderful added aroma, or mix pears and apples. I always add [...] [...] a classic apple tatin, add some thin slices of quince for a wonderful added aroma, or mix pears and apples. I always add [...]

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