Comments on: Tarte au citron http://www.larecettedujour.org/2007/02/tarte_au_citron.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: La Recette du Jour » Prune and Armagnac tart http://www.larecettedujour.org/2007/02/tarte_au_citron.php/comment-page-1#comment-1027 La Recette du Jour » Prune and Armagnac tart Sat, 03 Apr 2010 19:51:28 +0000 http://www.larecettedujour.org/test/2007/02/tarte-au-citron/#comment-1027 [...] Pastry: see the recipe for tarte au citron. [...] [...] Pastry: see the recipe for tarte au citron. [...]

]]> By: La Recette du Jour » Apricot frangipane tart http://www.larecettedujour.org/2007/02/tarte_au_citron.php/comment-page-1#comment-1024 La Recette du Jour » Apricot frangipane tart Sat, 03 Apr 2010 19:45:49 +0000 http://www.larecettedujour.org/test/2007/02/tarte-au-citron/#comment-1024 [...] a summer party. Serve warm or at room temperature, with crème fraîche or ice cream. Pastry: use this pastry, or your favourite sweet shortcrust recipe. My recipe makes a lot; put the left-overs in the [...] [...] a summer party. Serve warm or at room temperature, with crème fraîche or ice cream. Pastry: use this pastry, or your favourite sweet shortcrust recipe. My recipe makes a lot; put the left-overs in the [...]

]]> By: La Recette du Jour » Tarte aux myrtilles, or bilberry tart http://www.larecettedujour.org/2007/02/tarte_au_citron.php/comment-page-1#comment-800 La Recette du Jour » Tarte aux myrtilles, or bilberry tart Sun, 14 Mar 2010 10:11:23 +0000 http://www.larecettedujour.org/test/2007/02/tarte-au-citron/#comment-800 [...] Clotilde’s pastry recipe since I didn’t have any on hand, but if I’d had some of my usual pâte sablée in the freezer, I’d have used that. You do need a crisp, biscuity pastry for [...] [...] Clotilde’s pastry recipe since I didn’t have any on hand, but if I’d had some of my usual pâte sablée in the freezer, I’d have used that. You do need a crisp, biscuity pastry for [...]

]]> By: La Recette du Jour » Tartelettes a l’orange http://www.larecettedujour.org/2007/02/tarte_au_citron.php/comment-page-1#comment-684 La Recette du Jour » Tartelettes a l’orange Sat, 19 Dec 2009 10:45:53 +0000 http://www.larecettedujour.org/test/2007/02/tarte-au-citron/#comment-684 [...] left-over pastry from a tarte au citron, newly acquired dinky silicon tart cases — I quickly improvised these charming little [...] [...] left-over pastry from a tarte au citron, newly acquired dinky silicon tart cases — I quickly improvised these charming little [...]

]]> By: veronicay http://www.larecettedujour.org/2007/02/tarte_au_citron.php/comment-page-1#comment-593 veronicay Sun, 09 Aug 2009 10:50:15 +0000 http://www.larecettedujour.org/test/2007/02/tarte-au-citron/#comment-593 Hi Ashley It's fine to substitute whatever cream you have. I think the filling would be even more unctuous with egg yolks only. Hi Ashley

It’s fine to substitute whatever cream you have. I think the filling would be even more unctuous with egg yolks only.

]]> By: Ashley http://www.larecettedujour.org/2007/02/tarte_au_citron.php/comment-page-1#comment-591 Ashley Tue, 04 Aug 2009 07:28:23 +0000 http://www.larecettedujour.org/test/2007/02/tarte-au-citron/#comment-591 Would it be suitable to substitute half and half for the heavy cream in this recipe? It's what I've got on hand. Should I perhaps substitute an egg for a handful of yolks? What do you think? Thanks. Would it be suitable to substitute half and half for the heavy cream in this recipe? It’s what I’ve got on hand. Should I perhaps substitute an egg for a handful of yolks? What do you think? Thanks.

]]> By: Veronica http://www.larecettedujour.org/2007/02/tarte_au_citron.php/comment-page-1#comment-9 Veronica Sun, 01 Jun 2008 16:43:41 +0000 http://www.larecettedujour.org/test/2007/02/tarte-au-citron/#comment-9 Hi Neil Yes, as mentioned in the intro to the recipe, I always make at least double quantity of this pastry and put half in the freezer to use later, since it's more work than basic shortcrust. Glad you enjoyed it anyway! As I said in my post, prune and armagnac tart is a lovely way to use the other half. Or, at this time of year, a simple fresh fruit tart with raspberries, strawberries or apricots. Hi Neil

Yes, as mentioned in the intro to the recipe, I always make at least double quantity of this pastry and put half in the freezer to use later, since it’s more work than basic shortcrust.

Glad you enjoyed it anyway! As I said in my post, prune and armagnac tart is a lovely way to use the other half. Or, at this time of year, a simple fresh fruit tart with raspberries, strawberries or apricots.

]]> By: neil http://www.larecettedujour.org/2007/02/tarte_au_citron.php/comment-page-1#comment-8 neil Sun, 01 Jun 2008 14:46:37 +0000 http://www.larecettedujour.org/test/2007/02/tarte-au-citron/#comment-8 great but too much pastry needed half great but too much pastry
needed half

]]>