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	<title>Comments on: Lemon curd</title>
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	<link>http://www.larecettedujour.org/2007/02/lemon_curd.php</link>
	<description>French food, one day at a time</description>
	<lastBuildDate>Wed, 01 Sep 2010 13:13:49 -0400</lastBuildDate>
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		<title>By: La Recette du Jour &#187; Luscious lemon drizzle cake</title>
		<link>http://www.larecettedujour.org/2007/02/lemon_curd.php/comment-page-1#comment-788</link>
		<dc:creator>La Recette du Jour &#187; Luscious lemon drizzle cake</dc:creator>
		<pubDate>Tue, 09 Mar 2010 10:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.larecettedujour.org/test/2007/02/lemon-curd/#comment-788</guid>
		<description>[...] I found this one. It&#8217;s lovely and moist and truly is luscious when split and sandwiched with home-made lemon curd. And as a bonus it&#8217;s really easy to make. The only thing wrong with Sylvie&#8217;s recipe is [...]</description>
		<content:encoded><![CDATA[<p>[...] I found this one. It&#8217;s lovely and moist and truly is luscious when split and sandwiched with home-made lemon curd. And as a bonus it&#8217;s really easy to make. The only thing wrong with Sylvie&#8217;s recipe is [...]</p>
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		<title>By: veronicay</title>
		<link>http://www.larecettedujour.org/2007/02/lemon_curd.php/comment-page-1#comment-513</link>
		<dc:creator>veronicay</dc:creator>
		<pubDate>Sat, 04 Apr 2009 16:57:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.larecettedujour.org/test/2007/02/lemon-curd/#comment-513</guid>
		<description>45 minutes?? That&#039;s ridiculous! I can&#039;t imagine it taking that long. This recipe works well in the microwave too.</description>
		<content:encoded><![CDATA[<p>45 minutes?? That&#8217;s ridiculous! I can&#8217;t imagine it taking that long. This recipe works well in the microwave too.</p>
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		<title>By: CathyS</title>
		<link>http://www.larecettedujour.org/2007/02/lemon_curd.php/comment-page-1#comment-512</link>
		<dc:creator>CathyS</dc:creator>
		<pubDate>Sat, 04 Apr 2009 11:46:39 +0000</pubDate>
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		<description>I want to make your lemon cheesecake but there&#039;s no lemon curd in the shops. And that is often too sweet, isn&#039;t it? I looked up another recipe in my books and it mentioned 45 mins stirring... Yours is quick and the flavour is divine.</description>
		<content:encoded><![CDATA[<p>I want to make your lemon cheesecake but there&#8217;s no lemon curd in the shops. And that is often too sweet, isn&#8217;t it? I looked up another recipe in my books and it mentioned 45 mins stirring&#8230; Yours is quick and the flavour is divine.</p>
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