Comments on: Lapin à la moutarde http://www.larecettedujour.org/2007/02/lapin_a_la_moutarde_2.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: AIT http://www.larecettedujour.org/2007/02/lapin_a_la_moutarde_2.php/comment-page-1#comment-6 AIT Mon, 25 Jun 2007 09:33:39 +0000 http://www.larecettedujour.org/test/2007/02/lapin-a-la-moutarde-2/#comment-6 I know what you mean.......although in fact the number of recipes one comes across where ingredients are quietly discarded along the way like this is legion! I suppose, in fact, the lardons and vegetables have pretty much given of their best by this stage anyway.. Thanks for the pointer to to the Grigson Cake - exactly my kind of taste combination! I know what you mean…….although in fact the number of recipes one comes across where ingredients are quietly discarded along the way like this is legion! I suppose, in fact, the lardons and vegetables have pretty much given of their best by this stage anyway..
Thanks for the pointer to to the Grigson Cake – exactly my kind of taste combination!

]]> By: Veronica http://www.larecettedujour.org/2007/02/lapin_a_la_moutarde_2.php/comment-page-1#comment-5 Veronica Mon, 25 Jun 2007 06:39:15 +0000 http://www.larecettedujour.org/test/2007/02/lapin-a-la-moutarde-2/#comment-5 Thanks, your version looks good, though I'm a bit shocked by the concept of cooking the vegetables and lardons and then throwing them away :-) But I love pears and ginger: <a href="http://www.larecettedujour.org/2007/02/springfield_pear_cake.php" rel="nofollow">http://www.larecettedujour.org/2007/02/springfield_pear_cake.php</a> Thanks, your version looks good, though I’m a bit shocked by the concept of cooking the vegetables and lardons and then throwing them away :-) But I love pears and ginger:

http://www.larecettedujour.org/2007/02/springfield_pear_cake.php

]]> By: AIT http://www.larecettedujour.org/2007/02/lapin_a_la_moutarde_2.php/comment-page-1#comment-4 AIT Sat, 23 Jun 2007 11:53:51 +0000 http://www.larecettedujour.org/test/2007/02/lapin-a-la-moutarde-2/#comment-4 How splendid finally to come across a properly grown-up food blog! I look forward to many future discoveries...... BTW, you might like to have a look at the version of rabbit and mustard on pomiane.com ( a version of a recipe by Paula Wolfert). How splendid finally to come across a properly grown-up food blog!
I look forward to many future discoveries……
BTW, you might like to have a look at the version of rabbit and mustard on pomiane.com ( a version of a recipe by Paula Wolfert).

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