Quick and easy to do when you have a glut of peaches.
60g salted butter
Halve and peel the peaches and slice thickly. Cook them gently with the sugar and butter for about 20 minures — they should be tender but hold their shape. Serve warm, with a scoop of ice cream (vanilla is fine, although we found they went well with local pain d’épice ice cream — so brown bread ice cream could be a possibility too).