Comments on: Caramel au beurre salé http://www.larecettedujour.org/2007/02/caramel_au_beurre_sale.php French food, one day at a time Sun, 05 Feb 2012 18:12:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: veronicay http://www.larecettedujour.org/2007/02/caramel_au_beurre_sale.php/comment-page-1#comment-642 veronicay Wed, 21 Oct 2009 16:31:08 +0000 http://www.larecettedujour.org/test/2007/02/caramel-au-beurre-sale/#comment-642 Easy -- the only type of cream you can get round here, other than crème fraîche, is UHT cream, so I used that. It's nasty stuff, but doesn't matter too much in this recipe :) I'm sure you could use crème fraîche instead. Thanks for your comment! Easy — the only type of cream you can get round here, other than crème fraîche, is UHT cream, so I used that. It’s nasty stuff, but doesn’t matter too much in this recipe :) I’m sure you could use crème fraîche instead.

Thanks for your comment!

]]> By: Lynne http://www.larecettedujour.org/2007/02/caramel_au_beurre_sale.php/comment-page-1#comment-640 Lynne Wed, 21 Oct 2009 16:14:31 +0000 http://www.larecettedujour.org/test/2007/02/caramel-au-beurre-sale/#comment-640 But what did you substitute for the whipping cream in France? But what did you substitute for the whipping cream in France?

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